Pineapple salsa – the ingredients
I love fresh homemade salsa – it’s just sooo different than what you get when you buy pre-made salsa at the store. It took me a while to realize that preservatives really do take away from the flavor of food.
Now, this might look complicated but I promise, it really isn’t.
There are six simple ingredients (plus salt and pepper): pineapple (fresh is best, but canned or frozen will work in a pinch), red or orange bell pepper, jalapeno (for a bit of spice), red onion, garlic, cilantro, salt, and pepper – that’s it!
The hardest part of this recipe is the chopping, but really – it isn’t so bad…and if you want to check out an easy way to cut a pineapple check out this article by Good Housekeeping.
Serving Ideas for Pineapple Salsa
My favorite ways to enjoy this salsa are with chips (as a dip) or as a topping for grilled fish or even chicken. Other ideas might be over fish tacos, over scrambled eggs, as a burger topping, or even in lettuce wraps.
Also instead of pineapple, try other fruits like peach, nectarine, or even mango.
Pineapple salsa
An easy pineapple salsa recipe, made from six simple ingredients plus salt and pepper. Use this to top grilled chicken, fish, or even a burger. Maybe some fish tacos or scrambled eggs?
Ingredients
- 1 large pineapple (or 2 small pineapples)
- 1 small red or orange bell pepper (or 1/2 medium pepper)
- 1/2 medium red onion
- 1 small jalepeno (seeded)
- 3 cloves garlic
- 1 small bunch cilantro
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Cut a fresh pineapple (core and then cut off the rind)
Chop the pineapple into small pieces and place into a large bowl
Clean and chop the remaining ingredients (peppers [bell and jalapeno], garlic, onion, cilantro
After chopping, add all the ingredients to the pineapple
Add salt and pepper or season to taste
I absolutely love fruit salsa’s! They are fresh and you can use them on crackers, use tortilla chips, but I can’t get enough of fish tacos! Its a must for my husband and me! Recomend it!
Me too Wendi! I like it on grilled fish too.