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This Italian Wedding Soup is one of those classic recipes that has stood the test of time for good reason – a generous amount of wilted escarole (one of my favorite greens, which is the star in Utica Greens) harmoniously balanced with tender mini meatballs in a savory homemade chicken broth (or store-bought), creating the…
These delicate Italian Shortbread Cookies (known as “Pasta Frolla”) are a lighter, more refined take on traditional piped cookies. With their almost snow-white appearance and tender, melt-in-your-mouth texture created by a unique ratio of cornstarch and flour, they’re perfect for decorating and absolutely impossible to resist! If you love with my Italian Butter Cookies recipe,…
These sfingi are everything I want in a dessert—light, fluffy, and just the right amount of sweetness without being over the top. The ricotta in the dough gives them this creamy, tender texture that’s hard to resist. Dust them with powdered sugar or, if you’re feeling extra fancy, drizzle with a bit of honey or…
Italian Seafood Salad stands among beloved classics like fried calamari and shrimp scampi as one of my favorite ways to enjoy the bounty of the sea. Super easy to make using poached seafood (lots to choose from, I chose shrimp, scallops, and squid), all tossed together in a simple lemony olive oil dressing with a…
These nutty old world Italian biscotti are unlike any you’ve had before – they’re absolutely crammed with almonds, hazelnuts, and walnuts, earning them the nickname homemade “Italian Kind Bars” from my dear cousin. While most modern biscotti are cookie-forward with a sprinkle of nuts, these old-world treats are just the opposite! Packed with three kinds…
I love this meal! This comforting and hearty Italian Lentil Stew recipe (“Lenticchie in Umido” in Italian) brings together tender lentils with a savory mirepoix and a luxurious tomato and wine sauce and is seasoned to perfection. A must try, whether you’re looking for a light yet satisfying summer meal or for a warm comforting…
Zuppa di Pesce is an Italian seafood stew that includes many of your favorite shellfish varieties in a fragrant, herbed tomato broth, with just a small kick of red pepper. The broth is just perfect to sop up with crusty bread or ladling over your favorite spaghetti. This dish is one of my favorites and…
This Italian-style chicken soup is perfect on a chilly day. Juicy bits of chicken mingle with veggies and pasta, all bathing in a glorious chicken broth (homemade if you want). A sprinkle or more of freshly grated parmesan on top takes it from “yum” to “wow!” Once you taste it, you’ll be swooning I promise!…
Transform your dinner table into a corner of Italy with this show-stopping Authentic Italian Tiramisu. Luxurious layers of espresso-kissed ladyfingers embrace clouds of silky mascarpone cream, creating a dessert that’s both elegant and comforting. Whether you’re hosting a cozy date night, planning a feast with Shrimp Fra Diavolo, or serving alongside crispy Amaretti Cookies and…
Let’s talk about making homemade Italian bread – it’s easier than you think! I just love a crusty golden loaf of bread, fresh from the oven, filling the kitchen with that unbeatable aroma. The good news is that you can easily do this! Because this recipe is all about keeping it simple but spectacular. So,…
Italian Shredded Beef is a unique spin on Chicago Italian beef and is a staple in my kitchen, because it’s easy and really flavorful! It is a cinch to make at home any day of the week! Complete this meal by serving your Italian shredded beef on homemade hoagie rolls and a simple arugula salad…
Imagine biting into a cookie that’s so buttery and tender, it practically melts in your mouth. That’s the magic of Italian Butter Cookies. Their rich, velvety texture combined with a hint of vanilla is pure bliss. The best part? They’re surprisingly easy to make. You can whip up a batch of these elegant melt-in-your-mouth delights…
Revel in the charm of Italian Rainbow Cookies, also known as Tricolore or Venetian cookies, a beloved Italian-American bakery classic. These cookies captivate with their three colorful layers in the hues of Italy’s flag, sandwiched with luscious apricot or raspberry jam and encased in a silky chocolate glaze. These almond- and chocolate-flavored beauties are visually…
This Italian sausage stuffing in a mouthwatering combination of savory, crumbled Italian sausage, aromatic herbs, and crusty bread, melding together to create an irresistibly savory, fragrant, and utterly unforgettable herb infused, Italian-inspired stuffing that will elevate your Thanksgiving feast to a new level of deliciousness. A family favorite each year! This stuffing is a must-have,…
Piadina is a simple yet incredibly delicious thin, golden Italian flatbread with crispy edges and soft, chewy middles. Straight from the heart of Emilia-Romagna, piadina will fill your kitchen with that inviting aroma. If you love making flatbread as much as I do, also try my pocketless pita and also my flour tortillas. Interesting Facts…
Indulge in the irresistible combination of luscious strawberries, delicate ricotta cream, and moist cake layers with this heavenly Italian Strawberry Cassata Cake. The light and tender cake layers, infused with hints of vanilla and brown sugar, provide the perfect base for the vibrant flavors to shine through. Topped with macerated strawberries and a delectable ricotta…
If you personally know a few Italian Americans, you’ll know that everyone of them makes “the best” Italian meatballs. It’s “a thing” among the culture – food is so important and so are family recipes! Here, I’ll share what you need to know about the most common tips and tricks to make the best, most…
These are traditional Italian orange cookies known as “Biscotti all’Arancia” in Italy. It is important to note that in Italy, “biscotti” means cookies, whereas in the USA, they are the long twice-based almond cookies we all know and love. These soft, cake-like orange cookies have a bright citrus flavor and a snow-white powdered sugar coating….
Pizza Rustica is a very traditional meat and cheese pie that is served on Easter Sunday across many Italian American households. This pie is also known as Easter pie, which is a savory Easter ricotta pie with various meats. Other Italian names for this pie include pizza ripiena, or in dialect, pizza chiena, which has…
These Italian sesame cookies are one of my favorite cookies because I really love sesame, and the texture, and most of all because they are not very sweet. So if you are looking for a low sugar cookie, try these! Imagine a mildly sweet cookie with a nutty undertone (from the sesame). That’s what this…
Make these easy and delicious stuffed Italian long hot peppers for your next get together! Or enjoy as a quick meal along with a big salad. Very few ingredients and comes together in minutes… these crunchy and savory peppers are a big favorite around here! If you want a bigger meal, consider these ahhh mazing…
A staple in the Philadelphia area, Italian long hot peppers are very popular as a topping in hoagies or roasted and served alone with bread. They are also stuffed and served as an appetizer. Delicious! What exactly are these peppers? Italian long hot peppers are very popular in the Philadelphia area and are widely available…
Just say YES to this amazing Italian chopped salad! Based on the salad from California Pizza kitchen, this salad is full of vegetables with a touch of Italian deli meats. It is reminiscent of a deconstructed Italian hoagie. Best of all, it’s very easily customizable to your preference. Easy and tasty! Ingredients This is a…
This easy Italian tomato salad is made with just a few ingredients and contains no oil (trust me, you will NOT miss it) – we made this salad years ago in a little Italian restaurant in Philadelphia. All these years later, I still think about and enjoy this salad – that’s when you know it’s…
Indulge in the fantastic flavors of Italy with our authentic Italian Rum Cake – a perfect blend of airy sponge cake soaked in a rich rum syrup, layered with velvety custard, enveloped in a smooth whipped cream (or buttercream frosting) and coated with nuts. It is off-the-hook in flavor and amazingly delicious!! Each bite has…
This is an incredible, authentic recipe for Italian rice pie (pastiera di riso) straight from Italy, a true classic from the Naples region. Traditionally, it’s served as a special dessert for Easter in many Italian American families, including mine. This beloved Neapolitan dessert features a sweet, tender pie crust filled with a rich rice and…
This is a one-step, easy Italian Broccoli Rabe recipe with just a handful of ingredients, so it’s a breeze to throw together as a side dish for any day of the week! Garlicky goodness! What Is Broccoli Rabe? Broccoli rabe — aka rapini — may look intimidating to the naked eye, but it’s no more complicated…
Giorilli is considered to be one of the best panettone bakers in the world!! To quote the original recipe website, “This panettone is light as a feather, an enchanting, aromatic, fragrant and infinitely good unfriendliness.“ Who can resist?!? Overview of Panettone Making Process This is definitely an **advanced** recipe, for those who want a challenge….
If you’re looking for a delicious, easy, and impressive dessert recipe, then look no further. These Italian cream puffs are made from a baked chioux pastry and filled with Italian pastry cream or sweetened whipped cream. Often called baked bignè, profiterole, or St. Joseph’s Cream Puffs, they’re a simple dessert that is sure to impress…
Ring in the holidays with these traditional Italian Fig Cookies (also “Cuccidati,” in Italian). These decadent, tender, sweet fruit-filled cookies are drizzled with a lemon glaze and traditional holiday sprinkles. Perfetto! What Are Cuccidati? Italian Fig Cookies, aka Cucidati, are deliciously moist, tender, and sweet fruit- and nut-filled cookies. The filling generally consists of some combination…
One of my favorite cheesecakes. This Italian pineapple cheesecake is made with whole milk ricotta and crushed pineapple for a unique twist and added flavor. It has a creamy texture and is oh soooo good! There are several traditional Italian Easter recipes that are very near and dear to my heart. These include Italian Easter…
This recipe for Italian beef braciole is made from thin slices of beef and a few other simple ingredients like garlic, parsley, and grated cheese. The secret is a long and slow cooking time and you will get the most tender and tasty braciole ever! This is a must try recipe! What is Italian beef…
Easter bread is a staple in many Italian American homes. Like brioche and challah yet unique. This version, from Philadelphia-area Italian grandmothers, is super light and airy. Often adorned with colored eggs, and colorful sprinkles, it is a delicious treat at Easter. Slice leftovers and make terrific french toast! An Italian American Easter Favorite I…
These traditional Italian cookies are served at many holidays and weddings in the old Italian neighborhood! They are very simple lightly sweetened cookies that are traditionally flavored with anise, almond, or lemon and then dipped in a sweet sugar glaze. Everyone will love them! Baking for an event or holiday? Take a peek at a…
You’re going to LOVE our Italian Sausage and Hashbrown Casserole! This easy-to-make casserole features a medley of sizzling, savory Italian sausage, paired with vibrant red and green peppers (you could even use roasted peppers), tender onions, hash browns and fluffy eggs, crowned by a generous layer of your favorite cheese. This casserole is the epitome…
Perfect your pizza game with our specialized dough calculators for different styles! Each calculator is tailored to the specific requirements of its style. Select your desired style, input your specifications, and get perfectly scaled ingredients!
Neapolitan pizza is prized for that perfectly charred crust with its signature leopard spotting, the tender-yet-chewy texture that can only come from proper 00 flour and a long fermentation – it’s the holy grail of pizza making from Naples Italy, where modern pizza was born. While I started with (and still love) New York-style pizza…
If you’re looking for tiny, tender mini meatballs that can go from appetizer to soup to pasta in minutes, this recipe has you covered. I’ve been making these bite-sized meatballs for years, and they’ve become my go-to whether I’m making Italian wedding soup, need a crowd-pleasing appetizer with my quick marinara sauce, or want to…
If you’re looking for a cozy way to welcome good fortune in the New Year, this smoky lentil and sausage soup from our local organic produce and farm store checks all the boxes. With both pork and lentils (traditional lucky foods in so many cultures – looking at you, Italian grandmothers), it’s basically a guarantee…
You know those restaurant meals where you take one bite and think “I need to figure out how to make this at home”? That’s exactly what happened with these mussels in red sauce during a summer trip to Cape May, NJ. The combo of gorgonzola and mussels in a tomato broth might sound a little…