avocado tartare
A delicious spin on steak tartare using avocados
Servings: 4
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons minced red onion
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped capers (drained)
- 1 tablespoon fresh lemon juice
- 1/2 small Jalapeno , seeded and diced
- 3 drops Worcestershire sauce
- 2 avocados , peeled and diced
- salt and pepper to taste
Instructions
- Combine first 8 ingredients in a small bowl and stir.
- Gently fold diced avocado into bowl with other ingredients
- Fold the mixture gently trying not to mash the avocado
- Season to taste with salt and pepper
- Serve with crackers, veggies, or toasts