My Favorite Hummus with Red Pepper and Sundried Tomatoes
 
Prep time
Total time
 
A smoky and spicy hummus flavored with red pepper and sun-dried tomatoes
Author:
Recipe type: Dip
Ingredients
  • Garbanzo beans, 2 (15.5 ounce) cans (drained) or 4 cups fresh cooked
  • Water, ½ cup
  • Tahini (sesame-seed paste), ¼ cup
  • Fresh lemon juice, ¼ cup
  • Olive oil, 2 tablespoons
  • Garlic, 2 cloves
  • Roasted red bell peppers, 1 cup
  • Oil-packed sun-dried tomatoes, 6 pieces (drained)
  • Cumin, 1.5 teaspoons
  • Chopped cilantro, ½ cup (or about 2.5 tablespoons dried)
  • Chipotle chili powder, 1 tablespoon
  • Salt, ½ teaspoon
  • Ground black pepper to taste
Instructions
  1. Combine the first 8 ingredients in a food processor and mix until smooth.
  2. Season with the last 5 ingredients as noted in recipe or to taste.
Recipe by Feeling Foodish at http://feelingfoodish.com/my-favorite-hummus-with-red-pepper-and-sundried-tomatoes/