Halloween Bone Cookies (Ossi Di Morti)
A biscuit like cookie perfect for dipping in cold milk or a warm mug of coffee
Recipe type: Cookies
  • All purpose flour, 2 cups
  • Powdered sugar, 2.5 cups (plus more for decorating)
  • Almond flour, ½ cup
  • Salt, ½ teaspoon
  • Eggs, 2 large
  • Milk, 1½ to 2 tablespoons
  • Vanilla or Almond extract, 1 teaspoon
  1. Preheat oven to 300 degrees
  2. Line a baking sheet with parchment paper
  3. Mix dry ingredients
  4. Add wet ingredients to dry ingredients to form a soft dough
  5. Divide dough into 8 pieces on a well-floured counter and roll each piece into a thin rope about ½-3/4 inches in diameter and 16 inches long
  6. Cut each rope into pieces about 4 inches long and shape each piece into a bone
  7. Bake for 15 minutes*
  8. When cool, sprinkle with powdered sugar to serve
  9. Recipe yields approximately 36 cookies
  10. *Note that the original recipe calls for an overnight rest period prior to baking, but I omitted this step since I didn't use baking soda and I don't have much patience.
Recipe by Feeling Foodish at http://feelingfoodish.com/halloween-bone-cookies-ossi-di-morti/