Crispy French Toast
 
Prep time
Cook time
Total time
 
Crispy French Toast, creamy on the inside
Author:
Recipe type: Breakfast
Serves: 6
Ingredients
  • 1 loaf of unsliced bread
  • 4 eggs
  • 1 cup of milk
  • sugar, 1 tablespoon
  • cinnamon, 1 teaspoon
  • vanilla, 1 teaspoon
  • Butter
Instructions
  1. Preheat oven to 350 degrees
  2. Cut bread loaf into ½ slices
  3. Combine eggs, milk, sugar, cinnamon, and vanilla
  4. Soak each piece of bread in the egg mixture thoroughly while turning the bread slices several times in the egg mixture
  5. Using medium-high heat, melt a tablespoon of butter in pan and lightly brown the bread (use additional butter as needed), about 3 minutes per side
  6. Transfer lightly browned bread to sheet pan, bake for 6 minutes, then flip each piece over and bake for another 6 to 8 minutes (12 to 15 minutes total)
  7. Serve with pancake syrup and powdered sugar
Recipe by Feeling Foodish at http://feelingfoodish.com/crispy-french-toast/