Crispy French Toast
Prep time
Cook time
Total time
Crispy French Toast, creamy on the inside
Recipe type: Breakfast
Serves: 6
  • 1 loaf of unsliced bread
  • 4 eggs
  • 1 cup of milk
  • sugar, 1 tablespoon
  • cinnamon, 1 teaspoon
  • vanilla, 1 teaspoon
  • Butter
  1. Preheat oven to 350 degrees
  2. Cut bread loaf into ½ slices
  3. Combine eggs, milk, sugar, cinnamon, and vanilla
  4. Soak each piece of bread in the egg mixture thoroughly while turning the bread slices several times in the egg mixture
  5. Using medium-high heat, melt a tablespoon of butter in pan and lightly brown the bread (use additional butter as needed), about 3 minutes per side
  6. Transfer lightly browned bread to sheet pan, bake for 6 minutes, then flip each piece over and bake for another 6 to 8 minutes (12 to 15 minutes total)
  7. Serve with pancake syrup and powdered sugar
Recipe by Feeling Foodish at