Asparagus and gruyere deep dish quiche
Prep time
Cook time
Total time
Super easy deep dish quiche
Serves: 10
  • 2 prepared pie crusts
  • 3 cups asparagus, cooked and sliced into ¼-inch pieces(this was one small/medium bunch)
  • 7 eggs
  • 2½ cups half and half cream (or milk)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1½ cups Gruyere cheese, shredded (6 oz)
  • 2 tablespoons chives
  1. Preheat oven to 350 degrees
  2. stack pie crusts inside a deep dish quiche pan and press into sides
  3. Precook pie crust for about 10 minutes (Use pie weights to prevent shrinkage of crusts)
  4. While crust is cooking, beat eggs, cream, salt and pepper in a large bowl
  5. Stir in cheese, cooked vegetables, and herbs.
  6. Pour into warm crust and return to oven and bake for about 50 to 60 minutes. Check the quiche in the last 15 minutes and cover with foil if it is getting too much color
  7. Quiche should be slightly jiggly and will firm up as it cools
Recipe by Feeling Foodish at