lazy turkey meatballs
Cook time
Total time
Serves: 8
For the meatballs
  • 1.5 pounds turkey sausage, removed from casing
For the tzatziki sauce
  • 1 cup Greek yogurt
  • ½ cup cucumber diced
  • ¼ cup olive oil
  • zest and juice of 1 lemon
  • 1 teaspoon dried mint
  • salt and pepper to taste
For the meatballs:
  1. Preheat grill or grill pan to medium high heat
  2. Form sausage meat into 16 balls, thread through 8 skewers that have been presoaked for 20 to 30 minutes (if wooden), and flatten slightly
  3. Cook meat for 3 minutes and then flip and cook for an additional 2 minutes
  4. Serve with tzatziki sauce
For the sauce:
  1. Combine all ingredients and season with salt and pepper to taste.
  2. Chill until ready to use
Recipe by Feeling Foodish at