avocado tartare
Prep time
Total time
A delicious spin on steak tartare using avocados
Serves: 4
  • 2 tablespoons olive oil
  • 2 tablespoons minced red onion
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped capers (drained)
  • 1 tablespoon fresh lemon juice
  • ½ small Jalapeno, seeded and diced
  • 3 drops Worcestershire sauce
  • 2 avocados, peeled and diced
  • salt and pepper to taste
  1. Combine first 8 ingredients in a small bowl and stir.
  2. Gently fold diced avocado into bowl with other ingredients
  3. Fold the mixture gently trying not to mash the avocado
  4. Season to taste with salt and pepper
  5. Serve with crackers, veggies, or toasts
Recipe by Feeling Foodish at http://feelingfoodish.com/avocado-tartare/