creamy artichoke dip
Prep time
Total time
A creamy artichoke dip with a hint of lemon and garlic
Recipe type: Appetizer
  • 1 package of cream cheese, (8 oz)
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon lemon zest
  • ½ chopped artichokes (I used frozen)
  • 1 garlic clove, minced
  • ½ teaspoon black pepper
  • ½ cup crumbled feta cheese
  • ½ cup sour cream
  1. If using frozen artichokes, boil the artichokes until warmed and then cool and chop
  2. Combine all ingredients
  3. Serve with chips (vegetable chips shown) or crudites
Recipe by Feeling Foodish at