farmer's breakfast casserole
Cuisine: Breakfast
Serves: 6
  • 3 cups hash browns, thawed
  • 1 lb turkey breakfast sausage, casings removed
  • 6 eggs, lightly beaten
  • 1 cup milk
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ cup shredded Cheddar cheese
  • cilantro or parsley for garnish (optional)
  1. Preheat oven to 350 degrees
  2. In a non-stick skillet, crumble and cook turkey sausage over medium high heat until browned and then set aside
  3. In a medium sized bowl, combine eggs, milk, salt, pepper, and cheese
  4. To assemble the casserole, line the bottom of a 9 x 13 casserole dish with the thawed hashbrowns and pour egg mixture on top.
  5. Sprinkle the cooked sausage on top
  6. Bake the casserole for 40 to 50 minutes until eggs are set
Recipe by Feeling Foodish at