Easy Quiche
Prep time
Cook time
Total time
a delicious custard-like quiche
Serves: 8
  • 6 eggs
  • 1 cup milk or heavy cream
  • 1.5 to 2 cups (6 to 8 oz) shredded cheese (I used Gruyere and cheddar)
  • 1 to 2 cups chopped cooked bacon (or vegetable(s) of your choice, chopped) (I used about 1 cup)
  • Sliced tomato slices and fresh basil for garnish (optional)
  • 1 sheet refrigerated pie pastry
  1. Preheat oven to 350 degrees
  2. Line a 9-inch pie dish with pie pastry and crimp edges for form a decorative edge
  3. Whisk eggs and milk (or cream) together until combined and then add cheese and bacon
  4. Pour mixture into pie dish and slide it into the oven.
  5. Check the quiche at 30 minutes, and add tomato slices on top if desired
  6. At the 30 minute mark, cover with foil if necessary (do not allow the top to get overly brown)
  7. Bake for a total of 40 to 45 minutes until center has firmed up.
  8. Garnish with fresh basil if desired
Recipe by Feeling Foodish at http://feelingfoodish.com/easy-quiche/