Pocketless Pita
Prep time
Cook time
Total time
Makes 8 small pitas; an easy recipe for homemade pita/Greek flatbread that can be made in less than 2 hours
Serves: 8
  • ¾ cup milk
  • ½ cup lukewarm water
  • 2 tablespoons butter, melted
  • 2 tablespoons honey
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 3.5 to 4 cups flour
  1. Combine milk, water, butter, and honey in mixing bowl of a standing mixer with dough hook
  2. Add yeast and mix for a few second to combine
  3. Add salt followed by enough flour to form a soft dough
  4. Knead dough for 3 to 4 minutes
  5. Place dough in oiled bowl, cover and let rest for 1 hour
  6. After 1 hour, form dough into 8 smaller balls and heat up a non-stick pancake griddle
  7. On a floured flat surface, roll out each dough ball into a flat circle about 6 to 7 each in diameter sprinkling with more flour if needed to prevent sticking.
  8. Grill each pita for a few minutes until they begin bubbling and are very lightly golden brown, then flip and cook the reverse side
  9. Store in plastic bag and freeze unused pitas.
  10. Makes 8 small pitas
Recipe by Feeling Foodish at http://feelingfoodish.com/greek-flatbread-or-pocketless-pitas/