Chicken Pot Pie Soup
Cook time
Total time
A quick and easy family friendly dinner
Serves: 6
  • 6 tablespoons butter
  • 6 tablespoons flour
  • 6 cups of chicken broth (homemade is best if available)
  • 3 cups frozen mixed vegetables (eg, carrots, corn, peas, green beans)
  • 3 cups diced cooked chicken (leftover or from rotisserie)
  • Salt and pepper to taste
  • Rolls for serving (optional)
  1. In a large skillet, melt butter over medium heat
  2. Add flour and mix to form roux
  3. Cook roux over low heat for about 1 minute but do not allow it to brown
  4. Slowly pour chicken broth into the roux in ½-cup increments and whisk to thicken.
  5. After all the broth has been incorporated, add vegetables and chicken and heat through - 3 to 4 minutes
  6. Add salt and pepper to taste.
This soup can also be used as a filling for chicken pot pie. If you like your soup/filling very thick, you can add some potato flakes for more thickening.
Recipe by Feeling Foodish at