Grilled Fish Tacos
 
Prep time
Cook time
Total time
 
Recipe type: Main Entree
Serves: 4
Ingredients
  • 1 pound of tilapia
  • ½ cup canola oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups shredded cabbage
  • 1 mango, diced
  • 1 avocado, diced
  • 2 tablespoons of red onion, finely diced
  • 2 tablespoons of fresh cilantro, chopped
  • 2 tablespoons of olive oil
  • 1 tablespoon of lime juice (about 1 or 1.5 limes)
  • ½ teaspoon of salt, divided
  • 1 cup of sour cream
  • 1 teaspoon of chipotle chili powder
Instructions
  1. Marinate the fish for up to 1 hour in ½ cup of canola oil, 1 teaspoon of salt, and ½ teaspoon of black pepper
  2. In the meantime, prepare the slaw by combining the cabbage, mango, avocado, onion, and cilantro
  3. Prepare the slaw dressing by combining 2 tablespoons of olive oil, 1 tablespoon of lime juice, and ¼ teaspoon of salt. Whisk the dressing and drizzle it over the slaw mixture. Set aside.
  4. Prepare the chipotle sour cream by adding 1 teaspoon of chipotle chili powder and ¼ teaspoon of salt to 1 cup of sour cream and mixing well.
  5. Just before serving, grill the fish for approximately 2 to 3 minutes per side.
  6. To serve, layer each tortilla with slaw, followed by fish, and then top with drizzled chipotle cream.
Recipe by Feeling Foodish at http://feelingfoodish.com/yummy-fish-tacos/