White Pizza with Spinach, Fennel, and Feta
Prep time
Cook time
Total time
A white pizza topped with feta, spinach, and fennel seed
Serves: 4
  • 2 pizza dough balls, 11.5 oz each
  • 2 bags (6 oz) of fresh spinach
  • 3 or 4 cloves of garlic, minced
  • crumbled feta cheese, 12 ounces, divided
  • fennel seeds, 2 tablespoons, divided
  1. Place pizza stone in oven within 6 to 8 inches of top of oven.
  2. Preheat oven to 550 degrees for at least one hour before baking.
  3. In the meantime, saute spinach over medium heat in a nonstick skillet for 4 to 6 minutes or until wilted and set aside to cool.
  4. Just before you are reading to bake, open your pizza dough ball to form a 14 inch circle and gently place it on floured pizza peel or parchment paper.
  5. Immediately top pizza with half of the cooked and cooled spinach, half of the minced garlic, 6 ounces of feta cheese and one tablespoon of fennel seeds.
  6. Launch pizza onto stone, and bake for 4 to 6 minutes until bottom and top are sufficiently browned.
  7. Repeat with other dough ball.
Recipe by Feeling Foodish at http://feelingfoodish.com/white-pizza-with-spinach-fennel-and-feta/